HAZARDOUS CHEMICALS IN FOODSTUFFS: PERCEPTION OF CONSUMERS, SELLERS AND DOCTORS IN BANGLADESH

Abstract

Consumption of chemical mixed hazardous foodstuffs has been a reality now-a- days in Bangladesh. In the face of many health hazards due to food adulteration, that has drastically increased, the researchers have paid a lot of attention to the issue recently. This study attempts to show the perception of both consumers and sellers regarding chemical mixed hazardous food followed by doctor’s opinions regarding its impact on health. It also shows that there exists high level of awareness with adequate information among consumers and sellers but they are ignorant about its severe negative impact on health. Still they are less motivated to avoid these foods which eventually lead them to embrace suicidal consumption with dissatisfaction. It also seeks a socio-cultural and legal solution to the problems from both consumer’s and seller’s point of view. Gender and income level had significant influence on awareness whereas education had not. Proper execution of anti- adulteration laws can help people avoid many fatal diseases caused by hazardous foodstuffs.